Easy Pumpkin Pie Smoothie with Banana

Fall calls for everything pumpkin spice, and this pumpkin pie smoothie with banana will soon become your go-to pumpkin beverage.

Every year in LA, when the temperature drops below 70, everyone pulls out their chunky cardigan and Uggs to grab their triple shot venti PSLs while sitting in standstill traffic on the 405. I joke, but not really. I however am not a PSL type of human. I thoroughly believe that pumpkins should be left out of caffeinated drinks, but that’s just me.

Instead, I like to make this Pumpkin Pie Smoothie which I’ve perfected over the years. It’s super healthy and very easy to make for breakfast. Connor loves it, and so do I.

Here is how to make a delicious pumpkin pie smoothie with banana!

Looking for lighter breakfast options? I am a huge fan of this easy no peel egg salad on top of toast!

Pumpkin Pie Smoothie with Banana

Ingredients:

• 1 frozen banana

• ½ cup plain or vanilla yogurt

• 1/2 cup pumpkin puree

• 1/2 cup unsweetened almond milk

• 1 tablespoon almond or pecan butter

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• pinch each of nutmeg, ginger & allspice

Recipe:

All you have to do for this easy pumpkin pie smoothie is throw all of the ingredients into your high powered blender and blend! Then pour it into your glass of choice and if you’re looking for a little extra sweetness, top with a dollop of whipped cream.

I hope you enjoy this fall smoothie recipe as much as I have!

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