If you’re like me and hate cooking hard boiled eggs the traditional way on a stove, I finally figured out my much preferred method. Have you tried this hack? Preheat the oven to 325 degrees F. Crack your eggs (6-8) into an oiled bread pan but do not stir. Keep the yolks whole. Bake for 30 minutes, then remove and immediately place in an ice water bath. Allow the “egg loaf” to cool, and then chop your perfectly cooked eggs into little bits. It’s that simple!